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North Indian cuisine is usually dominated by thick sauces and rich curry perfectly paired with breads and fragrant yogurt. This cuisine includes dishes prepared in clay ovens like chana masala and tandoori chicken. The common combination of ingredients to prepare the gravies are tomatoes, onions, garlic, and ginger. The North Indian cuisine also include iconic street food like chaat and Samosas from New Delhi.  Now we will discuss more about Indian food delivery Orlando.

• Dal Makhani

Dal Makhani is a popular North Indian lentil-based dish that is rich and creamy in texture. The “makhani” (creamy) texture is achieved by adding dairy products like butter, creamy, and other dairy products to the dish. The lentils and red kidney beans are cooked slowly with ingredients including onions, tomatoes, ginger, garlic, etc. Dal Makhani is paired well with Indian flatbreads like naan, roti, paratha, etc.

• Paneer Tikka

Paneer tikka is another signature dish of North India, that is popular not only in the country, but it is loved by many all across the world. The paneer (Indian cottage cheese) is marinated with yogurt and aromatic spices. Then it is cooked in a traditional clay oven to give a smoky flavor. Paneer tikka is served well with refreshing mint chutney, onion rings, and lemon. 

• Aloo Paratha

Aloo paratha is a popular North Indian breakfast option that is a flatbread stuffed with spiced mashed potatoes and onions. The dough is prepared from whole wheat flour and water. It is rolled and filled with hot-spicy potatoes. The paratha is then cooked on the tawa with ghee or oil until it is golden-crispy. Aloo paratha can be served well with yogurt, butter, pickles, etc.

• Rajma Chawal

Rajma chawal is a famous North Indian dish made with kidney beans (rajma in Hindi) and boiled rice (chawal). Rajma is usually made with tomato purée and onions, and it is served as a sauce for kidney beans. This meal can also be spiced with cinnamon, chili peppers, bay leaves, garlic, ginger, coriander, and cumin. This can improve the flavor of the food. Although the dish is simple to follow, it does require some time because the beans are often soaked overnight before cooking. This vegetarian cuisine can be served for lunch or dinner.

• Chicken Curry

Chicken curry, or kari, is a popular North Indian dish. Chicken breasts or thighs, onions, ginger, garlic, turmeric, cumin, fennel seeds, cayenne pepper, coriander, tomatoes, oil, and yogurt are popular ingredients in this chicken curry. The sauce is created with veggies and spices, then the browned chicken pieces are put in the pot and simmered until soft and thoroughly cooked. Chicken curry is usually served with rice, naan, or samosas as side dishes.

• Malai Kofta

Malai kofta, one of the most popular traditional North Indian meals, is prepared with paneer (cottage cheese) and fried potato balls in a creamy sauce. Because of its rich texture and flavor, this meal is frequently served during festivities, festivals, and weddings. It's an excellent vegetarian option for meatball curry. Malai means cream, and kofta means dumplings; it is a traditional Mughal cuisine created in Medieval India by Mughal Empire chefs.

You can browse north Indian restaurants near me to try authentic North Indian dishes like tikka, chicken curry, rajma chawal, etc.

• Palak Paneer

Palak Paneer is a nutritious vegetarian meal that blends creamy paneer (Indian cottage cheese) with a bright spinach puree. The spinach is blanched and pureed to preserve its beautiful green color and nutritional benefits. The paneer cubes are lightly fried before simmering in a savory sauce prepared with spinach puree, onions, tomatoes, and fragrant spices like cumin, turmeric, and garam masala. This healthful meal is generally served with naan or rice and is popular among vegetarians because to its soothing tastes and health advantages.

• Chole Bhature

Chole bhature combines two dishes: chole (a spicy chickpea stew) and bhature (a type of fried bread made with maida flour). It's typically served with onions, mint chutney, pickles, and cold lassi. Chole bhature is sold on most street carts in North India, but it is quite simple to prepare at home. It is a popular morning meal. This meal is famous not only in North India, but across the country.

Conclusion

North Indian cuisine is popular for its thick sauces and rich curry perfectly paired with breads and fragrant yogurt. You as a food explorer must try this cuisine. It will never fail to enhance your gastronomic journey with its unique flavors.